15 careers that are even better in rural Canada



We’re living in the wonderous culinary age of farm-to-table dining—so as a restaurateur why not be closer to the farm? As we’ve noted before, “the recent locavore movement, along with buzzwords such as organic, natural, and wild have brought attention to local restauranteurs in Canada’s smaller, rural communities.” Dining and diners aspire to an experience as much as a delicious plate, and the boutique aspect of a rural bistro provides a tantalizing options for both foodies and restaurateur—with lower costs.

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