15 Canadian delicacies you have to try

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Prairie Oysters

Don’t be fooled by the Prairie oysters you’ll find on menus in the landlocked plains of Western Canada—the term actually refers to calf testicles. To create this famous dish, farmers castrate calves to control their stock, providing a source for some unique cowboy cuisine. The testicles can be served in a variety of chef-inspired ways, including sautéed, grilled, or battered and fried.

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